Certified organic wine. 
 Type: Structured red. 
 Grapes: 100% Sagrantino. 
 Breeding techniques: 30-year-old spurred cordon 
 Plant density: 5,000 plants Ha. 
 Yield per hectare: 40 q (25 hl / HA) 
 Soil type: Clay. North-east exposure. 
 Harvest: Manual in mid-October 
 Production: Production: indigenous yeasts, maceration for 20 days on the skins, contact with fine lees for 6 months, bâtonnage. Aging: 12 months in French wooden tonneaux. Minimum 6 months in the bottle. 
 Aroma: Ripe plum, typical hints of blackberries, hints of leather. Spices. Taste: Fine and powerful. Persistent forest fruit. Balsamic nuances. Pairings: Roasted larded lamb. Red meat 
 Alcohol content: 14.5% Vol. Serving temperature: 18 ° C.