Variety: Sangiovese 60%, Merlot 30%, Sagrantino 10% 
 Serving temperature: 16 degrees 
 Alcohol: 14% vol 
 Format: 750 ml, 1,500 ml 
 Bottles produced: 20,000 
 Vintage: 2016 
 
 Harvest: Manual in small houses. 
 Vineyard: Facing south / west, 5,430 plants / ha, yield 90 quintals / ha, altitude 300 m above sea level 
 Vinification: Alcoholic fermentation in stainless steel tanks at controlled temperature with maceration on the skins for about 22 days. Malolactic fermentation in stainless steel. Aging in steel for about 20 months and a further 4 months in the bottle. 
 Tasting: Bright ruby red in color, it opens with hints of blackberry and sour cherries, to then offer more evolved aromas of chocolate and aromatic herbs. Dry, soft, excellent tannins, good balance and elegant drink. 
 Pairing: Perfect with a grilled meat or medium-aged cheeses.