Red wine with great structure, intense, full-bodied taste and very persistent in the mouth, with hints of vanilla. 
 Ideal in combination with roasted meats, game, aged cheeses and salami. 
 Vines 
 Sangiovese 65%, Merlot 25% and Sagrantino 10% 
 
 Altitude 
 Vineyards planted at m. 400 asl 
 
 Yield per hectare 
 70-80 q. 
 
 Breeding system 
 Spurred cordon 
 winemaking 
 Maceration on the peel for 15 days at controlled and constant temperature at 25 ° C with different daily punching down, especially in the first days 
 
 Refinement 
 50% 12 months in French oak tonneaux and the other 50% in stainless steel, followed by 4 months in bottle 
 
 Service temperature 
 18-20 ° C