Ruby red wine, intense, aroma reminiscent of wild berries, structured, full taste, harmonious, dry and slightly tannic taste in the finish. Ideal in combination with roasts, grilled meats, game, aged cheeses and salami. 
 Vines 
 100% Sagrantino 
 
 Altitude 
 Vineyards planted at m. 450 asl 
 
 Yield per hectare 
 50-60 q. 
 
 Breeding system 
 Spurred cordon 
 winemaking 
 By fall. Maceration on the peel for 15 days at controlled and constant temperature at 25 ° C with different daily punching down, especially in the first days 
 
 Refinement 
 20 months in French oak tonneaux and at least 4 months in bottle 
 
 Service temperature 
 18-20 ° C