Variety: Grechetto 100% 
 Serving temperature: 6 degrees 
 Alcohol: 13% vol 
 Format: 750 ml 
 Bottles produced: 11,000 
 Vintage: 2018 
 
 Harvest: Manual in small houses. 
 Vineyard: clayey and calcareous soil, facing west, 6,000 stumps / ha, yield 90 quintals / ha. 
 Vinification: Fermentation of 20 days in stainless steel tanks at controlled temperature. Aging in steel for two months. 
 Tasting: Already at the sight the wine promises us freshness with its bright straw yellow color and greenish reflections. It opens with varietal aromas of pear, hazelnut, elderberry and hawthorn, more played on drinkability than on complexity. 
 Pairing: It is the perfect companion for aperitifs, cold dishes and appetizers in general; thanks to its good acidity, it does not disdain combinations with crustaceans and molluscs.